Reeses chocolate chip cookies

1 stick real butter, softened

1/2 Cup butter flavored shortening

3/4 Cup sugar

3/4 Cup brown sugar

2 large eggs

1 1/2 teaspoons real vanilla

2 Cups all purpose flour

1/4 Cup ground quick oats (in food processor or blender)

1 teaspoon baking soda

1 teaspoon salt

1/2 Bag Reeses Pieces mini baking pieces

1/2 Bag Semi-Sweet chocolate chips

 

 

1. Preheat oven to 375 degrees F. Place butter, shortening and sugars in a stand mixer and mix until smooth and creamy. Slowly beat in eggs and vanilla.

2. Place flour, oats, baking soda and salt in a large bowl. Slowly pour into wet mixture on very low speed until just combined. Hand stir in Reeses and chocolate chips.

3. Drop onto an ungreased baking sheet and bake for 9-11 minutes until just golden around edges.

3 dozen cookies