Pepperoni Pizza Loaf

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 large eggs
2 tablespoons extra virgin olive oil
3/4 cup buttermilk
1/4 cup shredded Parmesan cheese
1 1/2 cups shredded Mozzarella cheese
1 cup quartered pepperoni slices, about 32 slices
1/2 cup marinara sauce
1 teaspoon Italian Seasoning
1/4 cup shredded Parmesan Cheese


 Preheat oven to 350 degrees F. and spray small bread pan with non-stick cooking spray.


  Place flour, baking powder, baking soda, salt and pepper into the bowl of a stand or electric mixer, mix to combine.  Slowly add in eggs, oil, buttermilk, Parmesan, Mozzarella and pepperoni until just combined.  Pour half of batter into prepared bread pan that measures 9x5x2 3/4-inches.  Top evenly with marinara sauce then pour remaining batter over sauce.  Top with Italian seasoning and additional Parmesan cheese.  Bake for 45-55 minutes or until toothpick comes clean from center.  Let cool for 30 minutes before removing from pan.  Slice and serve warm or room temperature.
Makes 8 servings

This is a great appetizer if you have some last min guests coming, or a late night movie snack.Kids, and parents love it!

Enjoy!

This is a great quick appi if you have some last min guest coming or a snack for a movie night at home! Kids will love it and so will you :)

Enjoy!