Chocolate Eclair Dessert

So when we get invited over for dinner places, this is one of my fav's to bring.. everyone loves it! It has an amazing taste and you dont have to losing your belt to eat it.

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1-3/4 cups cold milk

1/4 cup Kraft Smooth Peanut Butter

3 cups thawed Cool Whip Whipped Topping

45 Honey Maid Graham Wafers

6 squares Baker's Semi-Sweet Chocolate

3 Tbsp. butter

 

BEAT pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in Cool Whip. Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
MICROWAVE chocolate and butter in microwaveable bowl on MEDIUM 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
REFRIGERATE 8 hours.

Enjoy!