Fruit Flavoured Marshmellows

Fruit Flavoured Marshmallows

• 1/2 cup water
• 1 pkg. (85 g) Jell-O Strawberry Jelly Powder ( you can use any flavour really)
• 3/4 cup granulated sugar
• 3 Tbsp. light corn syrup
• 1 cup icing sugar

How to make:

1. Bring water to boil in small saucepan. Add jelly powder; cook and stir on low heat 2 to 4 min. or until jelly is dissolved. Add granulated sugar; cook and stir 3 to 4 min. or just until sugar is dissolved. (Do not boil.) Stir in corn syrup. Transfer to large bowl. Refrigerate 25 to 30 min. or until lukewarm.
2. Line 8-inch square pan with waxed paper; spray with cooking spray. Beat jelly mixture with mixer on high speed 10 to 12 min. or until stiff. Transfer to prepared pan; spread gently to form even layer. Refrigerate 6 hours or until firm.
3. Unmould dessert onto work surface dusted with half the icing sugar; peel off waxed paper. Sprinkle dessert with remaining icing sugar; cut into 48 pieces. Roll cut edges in remaining icing sugar to evenly coat.