White Chocolate Cinnamon Toast Crunchers

Another item to add to our baking day today... these are a treat for any sweet tooth! Zeke and I enjoy'd making them this afternoon, and I am pretty sure he would have eaten them if I would have given him one. haha :)

White Chocolate Cinnamon Toast Crunchers

2 sticks softened butter
1 Cup packed brown sugar
3/4 Cup granulated sugar
2 large eggs
1 Tablespoon real vanilla extract
2 1/2 Cups all purpose flour
1 Cup Cinnamon Toast Crunch Cereal, slightly crushed up
1 teaspoon baking powder
1/2 teaspoon salt
1 bag white chocolate chips
1.  Preheat oven to 350 degrees F.  In a stand or electric mixer beat the butter and sugars until light and fluffy.  Slowly beat in the eggs and vanilla until well combined.  In a large bowl combine the flour, Cinnamon Toast Crunch Cereal, baking powder and salt.  Slowly add to wet ingredients along with the white chips until just combined.  With a medium cookie scoop, scoop dough and place onto a silpat or parchment lined baking sheet 1 1/2 inches apart.  Bake for 9-12 minutes or until edges just start to turn golden brown.
2.  Let cool for 5 minutes on baking sheet then transfer to a cooling rack to finish cooling.  Enjoy with a tall glass of milk!
3 dozen cookies